Liquorice Cream Pudding

Liquorice Cream Pudding
Inspiration difficulty

Ingredients for 4 servings

  • 130 g Filled Liquorice Drops (from Cavendish & Harvey)
  • 500 ml milk
  • 100 g whole milk chocolate, chopped
  • 300 g sour cream
  • 2 packs vanilla sugar
  • 1 tbsp. sugar
  • 35 g cornstrach



  • Bring 300 ml milk and 100 g Licorice Drops to the boil in a saucepan while stirring
  • Remove from the heat and stir in the chopped chocolate until the chocolate has melted completely
  • Mix the remaining milk with the sugar and cornstarch
  • Warm up the chocolate milk and stir in the cornstarch mixture and bring to the boil briefly
  • Let the pudding rest for 5 minutes and then stir vigorously again. Spread over 4 glasses
  • Mix the sour cream with the vanilla sugar
  • Grind down the remaining Licorice Drops
  • Finally divide the sour cream over the 4 glasses and garnish with the ground liquorice before serving


Author: Patrick Rosenthal