Liquorice Cream Pudding

Ingredients for 4 servings:

• 130 g Filled Liquorice Drops (from Cavendish & Harvey)
• 500 ml milk
• 100 g whole milk chocolate, chopped
• 300 g sour cream
• 2 packs vanilla sugar
• 1 tbsp. sugar
• 35 g cornstrach

Preparation

• Bring 300 ml milk and 100 g Licorice Drops to the boil in a saucepan while stirring
• Remove from the heat and stir in the chopped chocolate until the chocolate has melted completely
• Mix the remaining milk with the sugar and cornstarch
• Warm up the chocolate milk and stir in the cornstarch mixture and bring to the boil briefly
• Let the pudding rest for 5 minutes and then stir vigorously again. Spread over 4 glasses
• Mix the sour cream with the vanilla sugar
• Grind down the remaining Licorice Drops
• Finally divide the sour cream over the 4 glasses and garnish with the ground liquorice before serving

Author: Patrick Rosenthal