Tanghulu

INGREDIENTS:

For 4 candied fruit skewers:

• 175 g Double Fruit Drops - Lemon & Strawberry
• 100 ml water
• 200 g strawberries
• 200 g light-coloured, seedless grapes
• 4 pcs. Wooden skewers

Preparation:

• For the sugar syrup, melt the water together with the sweets in a pan until the mixture pulls strings when stirred.
• In the meantime, wash the fruit thoroughly.
• Allow the syrup mixture to cool slightly and skewer some of the fruit on wooden skewers.
• Pour the syrup into a suitable glass so that the entire fruit skewer is covered.
• Candy the fruit skewers. Repeat this process once or twice until the fruit is evenly covered.
• Drain on a rack.