Strawberry and rhubarb compote

Ingredients

• 250g red rhubarb
• 150g strawberries
• 80g Cavendish & Harvey Strawberry Filled Drops
• 1 tbsp lemon juice
• 250ml water

Preparation

• Wash the strawberries and rhubarb. Remove the green parts and halve the berries. Cut the unpeeled rhubarb into approximately 2cm pieces.
• Place half of the strawberries, rhubarb, Cavendish & Harvey Strawberry Filled Drops, and lemon juice in a saucepan with the water and simmer over medium heat for about 3 minutes, stirring regularly, then simmer until the rhubarb is soft.
• Mix in the remaining strawberry pieces. Then let the compote cool and serve chilled.