Salted Caramel Hot Chocolate

Ingredients:

• 200g heavy cream
•  100g Cavendish & Harvey Caramel Chocolate Filled Drops
•  40ml orange juice
•  Salt
•  250ml milk
•  1 piece of dark chocolate
•  Whipped cream

Preparation

• Melt the Caramel Chocolate Filled Drops in a pot and then whisk in the heavy cream.
•  Add the orange juice and a pinch of salt and cook everything together until you have a creamy caramel sauce.
•  Heat the milk in a pot and add the finely chopped piece of dark chocolate. Stir until the chocolate is completely melted. Then, add some of the caramel sauce as needed.
•  … Pour the finished hot chocolate into your favourite mug and enjoy with a little whipped cream and caramel sauce.