Berry Balm Cocktail

INGREDIENTS:

For approx. 250ml Berry Syrup:

• 1 glass of Cavendish & Harvey Berry Selection
• 200ml water

For one glass (approx. 140ml):

• 6 tbsp (non-alcoholic) gin
• 8 tbsp berry syrup
• 1 handful of lemon balm or mint
• ice cubes

Preparation:

• For the berry syrup, melt a jar of Cavendish & Harvey Berry Selection with the water in a saucepan and reduce to a slightly thick syrup, then allow to cool.
• Put all ingredients in a cocktail shaker and shake for approx. 45 seconds. Then strain into a cocktail bowl and garnish with lemon balm.