Fruity Orange Drops Sorbet

Ingredients

• 200g Cavendish & Harvey Fruity Orange Drops
• 2 cups of water
• 1 cup sugar
• 2-3 fresh oranges

Preparation

• Put water and sugar in a pot and heat over medium heat, stirring constantly, until the
  sugar has completely dissolved and a syrup is formed. Then roughly chop the Fruity
  Orange Drops and add them to the syrup. Continue stirring until the drops have
  completely dissolved.
• Then squeeze the oranges and add the fresh orange juice to the syrup and mix well. Let
  the mixture cool completely in the refrigerator for at least 2 hours or overnight.
• Either pour the chilled mixture into an ice cream maker and process into sorbet
  according to the manufacturer‘s instructions, or pour the mixture into a shallow, freezersafe
  dish and stir with a fork every 30 minutes until it reaches the desired sorbet
  consistency. Then pour into bowls or glasses and serve immediately.