Hot buttered rum

Ingredients for 1 glass

• 12cl apple juice
• 5cl (non-alcoholic) rum
• 1 cinnamon stick
• 1 tsp powdered sugar
• 1 tsp Creamy Butterscotch Mix

Creamy Butterscotch Mix

• 175g Cavendish & Harvey Creamy Butterscotch Drops
• 200ml milk
• 500g vanilla ice crea

Preparation

• For the Creamy Butterscotch Mix, slowly dissolve a tin of Cavendish & Harvey Creamy Butterscotch Drops with 200ml milk in a pot over medium heat, then deglaze with vanilla ice cream.
• Mix the hot apple juice with rum and powdered sugar in a glass, then add the Creamy Butterscotch Mix and stir with a cinnamon stick.