Mango Chutney

Ingredients (2 jars)

• 2 mangoes
• 1 red onion
• 2 garlic cloves
• 1 hazelnut-sized ginger
• 1 red chilli pepper
• 2 tbsp oil
• 70g Cavendish & Harvey Tropical Fruit Drops
• 1/2 tsp cinnamon
• 3/4 tsp curry powder
• 70ml white wine vinegar
• Salt and pepper

Preparation

• Peel and dice the mangoes, finely crush the drops. Finely chop the onion, garlic, ginger, and chilli pepper and fry in the oil.
• Add the crushed drops, cinnamon, and curry powder, and fry everything for 1-2 minutes, stirring. Then deglaze with white wine vinegar.
• Add the mango cubes and simmer over low heat for about 35 minutes until the chutney thickens.
• Season with salt and pepper. While the chutney is still hot, pour it into sterilized jars and seal immediately. The chutney will keep for several weeks if stored in a cool, dark place. Once opened, please refrigerate and consume as soon as possible. Enjoy!