Pear Liquorice Jam

INGREDIENTS:

For 6/7 jars of 200 ml each:

• 1 kg fresh pears
• ½ pc. Cavendish & Harvey Liquorice Candies
• 500 g gelling sugar

Preparation:

• Wash all the pears and finely dice together with the peel, puree 500g of the pears. Roughly
  chop the liquorice sweets.
• Place the pear puree with the diced pears, chopped sweets and the preserving sugar
  in a suitable pan and bring to the boil, stirring constantly, then cook over a high heat for
  3 minutes until bubbling, stirring constantly.
• Pour the finished jam hot into preserving jars and seal.